Food-Grade Ozone Machine – Inhibits Bacteria, Removes Odors, Extends Shelf Life & Helps Break Down Residual Hormones

Advanced Ozone Water Technology for Food Purification
Our food-grade ozone water generator is designed to enhance the safety and freshness of seafood and meat. By producing ozonated water with strong oxidation properties, it effectively reduces surface bacteria, eliminates odors, and helps degrade certain hormone residues—giving you cleaner, fresher, and longer-lasting ingredients.

Key Benefits & Features:

✅ Extends Shelf Life Naturally
Ozone water significantly inhibits the growth of common bacteria (e.g., E. coli, Salmonella) and molds on the surface of seafood and meat, helping to extend freshness by 30–50% under proper refrigeration.

✅ Reduces Unwanted Odors Without Chemicals
Breaks down volatile compounds that cause fishy, bloody, or sour odors—resulting in cleaner, truer flavor profiles.

✅ Supports Surface Hormone Residue Reduction
Ozone’s oxidation can degrade certain water-soluble, simply-structured hormonal residues (e.g., some steroid hormones) on the surface of food. Note: This is an auxiliary process and does not remove internally embedded hormones. Food safety begins with trusted sourcing.

✅ Preserves Texture & Quality
Helps slow enzyme activity and lipid oxidation, maintaining the natural texture and taste of meat and seafood.

✅ Easy & Safe to Use
Built with food-contact compliant materials. Ozone reverts to oxygen quickly.

How It Works:

1. Generate ozone-enriched water using our device (recommended concentration: 0.5–1 mg/L).
2. Immerse or rinse seafood/meat for 5–20 minutes at low temperature (0–10°C recommended).
3. Rinse briefly with clean water and pat dry before storage or preparation.

Ideal For:

• Home kitchens seeking to improve food safety and reduce waste
• Restaurants, seafood markets, butcher shops, and food processors
• Anyone looking to naturally prolong freshness and reduce surface contaminants

Important Usage Notes:

• Best used as a surface treatment; not a substitute for hormone-free sourcing or professional food testing.
• Avoid over-treatment to preserve food quality. Follow recommended time/concentration settings.
• Use cold water for better ozone stability and effectiveness.
• Always start with clean, potable water and food-grade equipment.

FAQ:
Q: Can it remove all hormones from meat?
A: No. Ozone water primarily affects surface-level, water-soluble hormones with simpler structures. It is not a full solution for internal hormone residues.

Q: Is it safe for daily home use?
A: Yes, when operated according to instructions. Our generator meets food-safe material standards, and ozone dissipates rapidly into oxygen.

Q: How long can I extend the freshness of seafood?
A: Under proper refrigeration, users typically report 30–50% longer shelf life when combined with good storage practices.