Commercial Aqueous Ozone Generator for Food Processing & Agriculture

Chemical-Free, High-Efficacy Disinfection for Fresh Produce, Packing Lines, and Food Safety Compliance

Upgrade your post-harvest and food processing facility with our commercial aqueous ozone system. Designed for high-volume agricultural packing houses, leafy green washing lines, and food manufacturing plants, this industrial ozone generator turns standard cold water into a powerful, eco-friendly sanitizer on demand.

Eliminate harmful pathogens, neutralize chemical residues, and extend product shelf life—without leaving a single trace of chemical byproduct or altering food taste.

Core Operational Benefits

1. Rapid Pathogen & Microbe Elimination

Aqueous ozone reacts instantly upon contact with organic matter. It disrupts cell membranes to neutralize up to 99.99% of common foodborne bacteria, mold spores, and viruses—including E. coli, Salmonella, and Listeria.

2. Surface Pesticide & Chemical Breakdown

Unlike standard water washes, ozone aggressively oxidizes synthetic pesticide, herbicide, and fungicide molecules remaining on fruit and vegetable skins, breaking them down into harmless, non-toxic compounds.

3. Extended Produce Shelf Life

By eliminating spoilage microorganisms and suppressing ethylene gas build-up on line surfaces, aqueous ozone prevents early decay and softens tissue damage, keeping leafy greens, berries, and raw produce crisp during transit and storage.

4. Zero Chemical Residue (Pure Oxygen Byproduct)

Aqueous ozone naturally dissipates back into pure oxygen within minutes. It eliminates the need for hot-water flushes, neutralizes chemical compliance risks, and leaves zero chlorine flavor, odor, or chemical coating on processed food.

5. Organic Odor & Impurity Neutralization

Effortlessly eliminate earthy odors, stagnant wash-water smells, and organic particulates in recycling tanks, maintaining clean wash cycles and consistent produce quality.

Key Applications

• Fresh-Cut Produce Lines: Washing bagged salads, spinach, chopped lettuce, and root vegetables.
• Agricultural Packing Facilities: Flume water treatment, conveyor belt sanitation, and post-harvest fruit dipping (apples, citrus, berries).
• Seafood & Meat Processing: Surface decontamination, equipment rinsing, and odor control.
• Facility CIP (Clean-in-Place): Sanitizing tanks, piping, crates, and processing equipment without harsh acids or chlorine.

Specifications & System Overview

Why Swap Chlorine for Aqueous Ozone?

Request a Custom System Proposal & Engineering Quote

Looking to integrate aqueous ozone into your packing line or upgrade your facility's sanitization efficiency? Speak directly with our ozone engineering team to calculate required flow rates, dissolved ozone concentrations, and turnkey installation options.

• Direct Factory Pricing & Global OEM Supply
• Custom System Design
• Technical Support & On-Site System Integration

[Request a Technical Quote]